BHB IS THE EVOLUTION OF THE SPONGE CAKE. IT IS A GUARANTEE A GUARANTEE THAT FURNISHES CUSTOMERS WITH A RANGE OF REFERENCES FEATURING A TWOFOLD TRAIT – THE QUALITY OF THE PRODUCT ITSELF AND THE QUALITY PERCEIVED. THIS REPRESENTS A RELIABLE POINT OF REFERENCE FOR THE NEEDS OF INNOVATION AND COMPETITIVE PERFORMANCE FOR ALL OUR CUSTOMERS.
RECENTLY, AFTER EXPANDING THE COMPANY STRUCTURE, BHB SIGNIFICANTLY INCREASED ITS PRODUCTION POSSIBILITIES, ENSURING COMPANIES IN THE INDUSTRY HIGH QUALITY AND A WIDE RANGE, CONTEMPORARY AND TARGETED.
We produce sponge-cake
This protagonist is highly appreciated by companies and consumers alike, not only for its excellent quality but also for the forms with which it is proposed: a basic cake design with an inviting and up-to-date image.
BHB’s galvanizing strength is in its youthful, dynamic approach, able to anticipate the trends which progressively emerge in the constantly changing world of confectionery production. This flexibility comes from years of experience in the production of sponge-cake, making use of the expertise and proficient craftsmanship of the company’s skilled employees.
Quality of the raw ingredients and experience in the manufacturing processes
Right from the beginning, we have decided to say ‘no’ to hydrogenated fats, used widely in this sector. Creating products that are not in keeping with new trends in the catering business oriented towards well-being is not part of our philosophy. By tradition, our products are realized only with raw ingredients of controlled origin. We know very well that quality comes from a natural source, deriving from ingredients obtained with great care from particularly suited areas. The exclusive use of such ingredients constitutes an integral part of our professional approach.
Production of sponge-cake projected towards the future
Our expert workers are effectively motivated by the company work ethic, in order to continue to provide a future based on the principles of work and dignity.