Quality and innovation
BHB represents the evolution of sponge-cake. And for clients it represents the guarantee of having a range of products featuring the conjunct qualities of the product itself and the quality perceived – a reliable reference point for the needs of all BHB’s clients in terms of innovation and competitive performance.
Organic products are subject to Regulation EU 2018/848. The raw materials, the production process and the finished product are checked and guaranteed by bodies approved by the Ministry of Agricultural, Food and Forestry Policies.They have the task of verifying and certifying that the entire production chain (raw material selection, processing, warehousing and distribution) complies with the rules on organic production.
This is one of the food safety standards recognised by the Global Food Safety Initiative (GFSI), an international initiative the primary purpose of which is to enhance and promote food safety throughout the supply chain.
This is a standard developed by a consortium to which the most representative of the retailers in Central Europe adhere.It aims to promote the effective selection of food suppliers by large retail organisations, based on their ability to provide safe products, in compliance with the contractual specifications and legal requirements.
The brand UTZ applies to cocoa, coffee and tea and certifies responsible farming for these 3 products, grown with respect for the land, the workers and local people. In particular, we may use UTZ-certified cocoa in our products, a further guarantee of sustainability for our customers.
The products bearing this logo originate from certified gluten-free productions and are safe for people with coeliac disease who cannot have gluten in their diet. We are able to ensure gluten levels of lower than 20 ppm (mg/kg).