SPONGE-CAKE:
a line of products designed for traditional bakeries, confectionery industries, ice-cream shops, as well as the retail market. These products come in various formats and thicknesses to satisfy any needs our customers may have in terms of production and realization.

ROLL:
a line of sponge-cake roll, that is 0.7 or 0.9 cm high, in natural flavour, cocoa flavour or coffee flavour, available in various sizes which makes it versatile, soft and rollable, ideal for industrial and home-made baking.

MUFFINS:
we produce muffins in different weights and flavours, ranging from the 5 frozen flavours to the room-temperature packs of 4, the practical two-piece pack and the new single portion. We also make muffins for vegans – a muffin to suit every taste.

TORTA PARADISO AI FRUTTI ROSSI
BHB si impegna nello sviluppo di prodotti innovativi come il Pan di Spagna senza emulsionanti, con attenzione alla qualità degli ingredienti senza rinunciare al gusto.

PAN DI SPAGNA SENZA GLUTINE
Il Pan di Spagna senza glutine nasce dalla volontà di creare una linea di prodotti orientata al benessere e alla salute, senza compromettere il gusto.